Among spices blends, Garam Masala is a speciality of North India, Pakistan and other Asian cuisines. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.
Among spices blends, Garam Masala is a speciality of North India, Pakistan and other Asian cuisines. Sprinkled in small quantities at the end of cooking, it adds a highly aromatic and slightly hot aroma to pep up the dish.